With the new year in stow, I or (we) have been trying to eat healthier. Scott always says my HEALTHY food taste good, but not as good as a chocolate piece of cake would taste. So, with that being said, I was determined to make a healthier chocolate cake. To all of our surprise, it was a huge success even with or without the normal chocolate cake ingredients.



Healthier Flourless Chocolate Cake with a Twist
Makes a 9" one layer cake
Ingredients:
1-15 ounce can of unseasoned black beans
5 large eggs
1 tablespoon pure vanilla extract
1/2 teaspoon sea salt
6 tablespoons unsalted butter
3/4 c. sugar of choice
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
Preparation:
Preheat oven to 325 degrees. Spray a 9" cake pan with extra virgin olive oil cooking spray, or just grease it with a thin layer of butter. Cut a round of parchment paper and line the bottom of the pan, then spray the parchment lightly.
Drain and rinse beans in a strainer or colander. Shake off excess water. Place beans, 3 of the eggs, vanilla and salt into blender. Blend on high until beans are completely liquefied. No lumps! Whisk together cocoa powder, baking soda, and baking powder. Beat butter with sugar. Add remaining two eggs. Pour bean batter into egg mixture and mix. Finally, stir in cocoa powder and beat the batter on high for one or two minutes, until smooth. Scrape batter into pan and smooth the top.
Bake for 40-45 minutes. Cake is done with the top is rounded and firm to the touch. After 10 minutes, turn out cake from pan, and flip over again on to a cooling rack. Let cool until cake reaches room temperature. Cut cake in half horizontal, and frost the center of cake, then put other layer on top and frost the entire cake. ( I found it easier to put both sides of cake in freezer while making frosting, take out cake and then frost. Can top with chopped nuts if desired.
You could dust with powder sugar for even a lighter touch.
Go ahead and try this cake, I promise, you will not be disappointed.
So Moist, So Chocolaty and So Yummy!
Even my hardest food critique gave this Cake an A+. (mitchell)